Restaurant Mladenka

If you want to experience the lively and warm atmosphere of local life, we recommend visiting the Restaurant Mladenka, which since 1968 has specialised in preparing dishes according to local recipes, amongst them zarebrnik (pork loin in wine), sausages with sauerkraut, jota (beans and sauerkraut) and various stews prepared with selected seasonal vegetables. This is also the right place to taste fritule fritters and presnac cake: local desserts prepared on special occasions.

In addition to the popular marenda brunches, the restaurant also offers a wide-ranging menu inspired by quality ingredients of Mediterranean and continental cuisine.