Restoran Mladenka

If you want to experience the warm atmosphere of a local tavern and the flavors of local cuisine, stop by the Mladenka Restaurant, which has been nurturing the traditional recipes of this region since 1968. Zarebrnik in wine, sausages with sauerkraut, jota and various stews are just part of the offer that preserves the well-known local flavors. Here you can also try fritule and presnac, a local delicacy that is traditionally prepared on special occasions. In addition to popular brunches, the menu also offers a variety of dishes inspired by quality ingredients of Mediterranean and continental cuisine.